Webb20 okt. 2024 · Dice the onion, bell pepper, and garlic. Remove the country ham from the skillet and return it to medium-high heat. Melt the butter in the skillet and add the potatoes, onion, and bell pepper. Cover and cook until the potatoes start to soften, about 8-10 minutes, stirring every 2-3 minutes. Uncover and stir in the diced garlic. Webb22 apr. 2024 · Stir until WELL combined. Gradually add up to one more cup of flour until the potato mixture become s thick enough to hold their shape on the griddle. Heat a large skillet with about 1/4" oil in the bottom over medium high heat. Once the oil is hot, drop the batter by ¾ cup full (or smaller if you'd like) into the oil.
Only 1 Potato & 1 egg Simple Healthy Breakfast Potato Egg Recipe
Webb30 mars 2024 · Cook for 3-4 minutes or until potatoes are tender. Don't overcook them and make them mushy. Heat the oil in a cast iron skillet on medium heat. Add the red pepper … Webb4 feb. 2024 · Add all of your seasonings to the bowl and toss to coat the potatoes. Place your potatoes in your air fryer basket and cook for 20 minutes at 400 degrees F. You will want to shake the basket every 5 minutes to keep the potatoes from sticking and to help them cook evenly. Serve hot and add additional salt and pepper to taste. mymlc connected
Best Breakfast Potatoes Ever - The Pioneer Woman
Webb7 mars 2024 · Boil potatoes until they are fork-tender, about 15 minutes. Drain and allow to dry thoroughly, then cut into cubes. Heat the oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 15 - 20 minutes. Webb18 okt. 2016 · Place potatoes in a large bowl and toss with 3 Tbsp oil. Sprinkle with 1 tsp paprika, 1 tsp salt and 1/4 tsp black pepper and toss to combine and evenly coat potatoes. 3. Immediately transfer potatoes to lined baking sheet in a single layer and bake at 400˚F for 20 minutes or until cooked through. Webb9 apr. 2024 · This Sweet Potato Breakfast Casserole is made with homemade breakfast sausage, is veggie-filled, and is a healthy, satisfying, reheat-and-eat meal. Not only is the recipe great for meal prep, it’s also a wonderful addition to a special holiday morning, such as an Easter brunch, Christmas morning, or Mother’s Day menu. myly login