WebOct 24, 2024 · Let it sear for 2-3 minutes. Add the garlic and thyme. Flip the steak, and sear for another 2-3 minutes. Spoon some of the cooking liquid over the top of the steak for … WebFeb 6, 2024 · To cook a steak in a cast iron skillet, first, preheat the skillet over medium-high heat and season the steak with salt and pepper. Once the skillet is hot, add oil and place the steak in the pan, cooking each side for 3-5 minutes (depending on desired doneness) while basting with melted butter, garlic, and herbs to enhance flavor.
7 things you should check when buying a cast iron skillet
WebAug 24, 2024 · It’s an essential tool for making eggs, steak recipes, chicken, veggies, and, of course, cornbread. “Cast iron gets screaming hot,” Ree says, “so it's perfect for giving biscuits, rolls, and other breads a beautiful crust." She's right: This heavy-duty pan holds its heat well, so it’s great for giving a hard sear on anything, like ... WebMar 8, 2024 · Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. huntington wv handmade sandals
How to Cook the Perfect Steak in a Cast-Iron Skillet …
WebMar 23, 2024 · Total cook time will depend on the thickness of your steak. If it's less than 1" thick, you will probably want to flip after 2 minutes. Use a good meat thermometer to check on it throughout cooking and don't be afraid to just keep flipping it over.; Use a deep cast iron skillet for this recipe. You'll want enough of a pan depth to be able to tip it safely in … WebMar 2, 2024 · Set in the coldest area of your fridge. 30 minutes before cooking the steak, remove from the refrigerator & set on the counter to come up to room temperature. Preheat the cast iron: Place a 12-inch cast iron skillet over high heat. Preheat for 5-7 minutes, until … WebApr 7, 2024 · Cut the steak into 2 or 3 pieces to fit in a single layer in a large cast-iron skillet. Heat 1 tablespoon oil in the skillet over high heat until shimmering. Add the steak, in batches if necessary to prevent overcrowding; cook, undisturbed, until charred and well browned on bottom, about 2 minutes. huntington wv hcs