WebFeb 28, 2024 · Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. … WebSep 6, 2016 · Instructions. In a large mixing bowl, combine the eggs, sugar, vanilla, vegetable oil, buttermilk, flour, baking powder, baking soda, and salt. The dough will be quite sticky. Roll out the dough on a floured …
Buttermilk Doughnuts Recipe - Food.com
WebStep 1. Make the doughnuts: Heat 4 cups/960 milliliters of oil in a large heavy bottomed pot (preferably wider than taller) over medium heat to 375 degrees. Step 2. In a large bowl, whisk together flour, sugar, baking … WebYour donation supports our high-quality, inspiring and commercial-free programming. harvard referencing for books
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WebOct 9, 2024 · Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. WebAug 26, 2014 · Servings: 14 doughnuts Ingredients 1/4 cup unsalted butter 1/4 cup vegetable oil 1 cup sugar 2 large eggs 1 cup buttermilk 1 tsp vanilla extract dry ingredients 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground nutmeg, to taste (I used freshly grated) 1/2 tsp salt 2 2/3 cups all-purpose flour Maple Glaze 2 cups confectioner's sugar WebJan 21, 2024 · Mix in buttermilk Combine flour, baking powder, baking soda, salt and nutmeg Add flour mixture to buttermilk mixture. Stir just until combined. Use a spatula to fold any remaining flour into batter Place batter into a smaller bowl, cover with plastic wrap and refrigerate for at least one hour Place dough on a heavily flour surface harvard referencing for dummies